Transition ​Town Jericho
  • Contact
  • About
  • Events
  • Blog
  • Food Hub Initiative

Composting for Everyone

4/25/2023

 
Picture






















​Laura here:

If anyone can give a motivational talk on composting, it’s Natasha Duarte of the Composting Association of Vermont (CAV). On April 24, she gave a presentation on composting to transition town folks at the Jericho Town Library.

Natasha is on a one person crusade to transform composting “from a solid waste management issue to something we can all utilize,” as she puts it.  A nonprofit, CAV manifests the idea that composting in communities will improve soil health, water quality and resilience to climate change.

Act 148

Act 148 which passed the Vermont legislature unanimously in 2012, established a timeline of diverting various materials from our landfills, culminating with food scraps which were banned in July 2020. This statewide law is the only one of its kind in the US. Previous to Act 148, food scraps made up about one quarter of the waste stream going into Vermont landfills. Vermonters currently have four options for dealing with food waste:

-Haul the food scraps (a growing field, there are about 45 haulers in Jericho alone)
-Bring to a drop off site
-Compost at home
-Compost in a community group

Home & Community Composting

Of the last two composting options, Natasha says, “the real place of power is to manage it (compost) yourself and/or within your community, and reap the benefits!” She explained that there are less contaminants, a lower carbon footprint (less trucking) and the end product is compost for personal and community usage. With community collaboration, there is a larger volume of food scraps thus making it easier to produce good compost. And while there may be challenges organizationally, you are “building social mycelia,” as Natasha puts it. 

Examples of communal composting in Vermont are various community gardens throughout the state, the VNA family room and Champlain Valley co-housing. UVM Extension now offers a Master Composter program and graduates from there can be helpful in organizing community composting efforts. CAV itself offers a free Community Composting self-guided training.

Compost Recipe

Natasha described compost as a “controlled aerobic (air-loving) biological process”. She provided a simple recipe for making compost: one part greens (food scraps, grass, manure) to three parts browns (wood, leaves, paper, straw). Turning it periodically is optional though generating enough heat is vital, 131 degrees being the ideal. Without too much effort, compost should be ready in 12-18 months. Natasha recommended having two bins to ensure a ready supply, saying the end product should smell like dirt and have the consistency of a damp sponge.

Wildlife Challenge

One of the biggest challenges in composting is the vermin challenge (yours truly once encountered a rat when turning her pile!) Natasha recommends following any of these options: covering food scraps with brown materials or soil; wood shavings or a little bit of lime to control odors; one-eighth inch wire mesh under and around the sides of the bin; in general, staying on top of the browns (carbon) in your pile.

Vermont Organics Recycling Summit

CAV hosts a  free five-day event from May 1-5 that covers everything from compost co-ops to jumping worms to a compost-to-kitchen tour of Philo Ridge Farm. To find out more about the summit and all things CAV, go to:

www.compostingvermont.org















    Archives

    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    October 2022
    September 2022
    August 2022
    June 2022
    May 2022
    March 2022
    February 2022
    December 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    January 2021
    December 2020
    October 2020
    September 2020
    July 2020
    May 2020
    April 2020
    March 2020
    February 2020
    November 2019
    October 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    February 2019
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    March 2018
    January 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017

    Click to set custom HTML

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Contact
  • About
  • Events
  • Blog
  • Food Hub Initiative